Vice President and General Manager, Meals and Culinary, Kerry
Eimear Robertson is a practical and empathetic leader, dedicated to solving customer concerns surrounding new product introduction. Currently, she is the Vice President and General Manager, Meals and Culinary at Kerry. Her role includes full P&L ownership, product development, and leading specialized sales and marketing strategies aimed at delivering solutions for customers that have products in the prepared meals, soups, sauces, and dressings categories. Her work is guided by her commitment and passion for bringing new products to market.
Eimear started at Kerry and relocated to the US in 2004, after receiving her degree in Food Science from the University College Dublin. In her 13+ year career at Kerry, she has held several positions including Sales Director and Product Manager. Looking forward, she is focused on growing brands and customers that focused on expanding their natural and organic offerings.
Earlier this year, The Professional Irish Women of Chicago (PIWOC) held their inaugural awards luncheon in celebration of Irish heritage and female leadership. Eimear received the highest honor at the event – the Irish Professional Woman of the Year.
When she is not at work, Eimear enjoys travelling, cooking (and eating well!), and spending time with her husband and two young boys.